{"id":15903,"date":"2026-10-22T00:00:00","date_gmt":"2026-10-22T00:00:00","guid":{"rendered":"https:\/\/gamarra.eus\/2026\/10\/22\/cafe-turco-tradicion-y-formacion-nuestra-escuela-en-ankara-con-erasmus\/"},"modified":"2026-10-22T07:24:36","modified_gmt":"2026-10-22T07:24:36","slug":"turkiar-kafea-tradizioa-eta-prestakuntza-gure-eskola-ankaran-erasmus-programari-esker","status":"publish","type":"post","link":"https:\/\/gamarra.eus\/eu\/2026\/10\/22\/turkiar-kafea-tradizioa-eta-prestakuntza-gure-eskola-ankaran-erasmus-programari-esker\/","title":{"rendered":"Turkiar kafea, tradizioa eta prestakuntza: gure eskola Ankaran Erasmus+ programari esker"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><div class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner vc_custom_1650882373253\"><div class=\"wpb_wrapper\">\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p>Italiako eta Gasteizko prestakuntzen ondoren, proiektuaren hirugarren eta azken mugikortasun hau, urriaren 19tik 24ra bitartean Ankaran garatzen dena, gure kolaboratzaile \u00c7ankaya Borsa \u0130stanbul Turizm Mesleki ve Teknik Anadolu Lisesi-k antolatua, kafe turkiarrean zentratzen da, munduko kafe-tradizio zaharrenetako bat, UNESCOk Gizateriaren Ondare Kultural Immaterial gisa aitortua.<\/p>\n<p>&#8216;The Art of Coffee&#8217; Erasmus+ proiektua da, eta Europar Batasunak finantzatzen du. Helburua kafea egiteko kulturan eta tekniketan sakontzea da, nazioarteko mugikortasunei lotutako hiru prestakuntzaren bidez. Lehenengoa, Italian, kafe espressoari eta latte art-ari eskaini zitzaien; bigarrena, Gasteizen, iragazki kafearen metodoei. Turkiako hirugarren jarduera honek prestakin berezienetako batekin eta karga kultural handienetakoarekin osatzen du ibilbidea.<\/p>\n<p>Prestakuntzan zehar, parte hartzaileak edari honen teknika eta testuinguru historiko eta soziala lantzen ari dira: alearen ehotze estrafinoa, cezve tradizionalean egiten den prestaketa motela, apar bereizgarria lortzeko suaren kontrola eta zerbitzu errituala, urarekin eta lokumarekin batera (gozo turkiarra). Gainera, programak kafetegi tradizionaletara, kafe-txigorgailuetara, tokiko baristekin egindako tailerretara eta hiriko kultur jardueretara bisitak egiten ditu, ikasleek kafeak Turkiako gizarte-bizitzan duen zeregina bertatik bertara ezagutzeko aukera izan dezaten.<\/p>\n<p>Saioak proiektu-taldeak hiru prestakuntzetako bakoitzerako prestatutako curriculum-materialetan oinarritzen dira, eta parte hartzen duten ikastetxeen eta horietan interesa duen beste edozein ikastetxe edo erakunderen eskura geratuko dira, ikasgelan erabili ahal izateko.<\/p>\n<p>Ikaskuntza teknikoaz gain, esperientziak aukera ematen die gure ikasleei beste herrialde batzuetako ikasle eta profesionalekin bizitzeko, hizkuntza-gaitasunak hobetzeko eta ostalaritzaren eta jatetxeen sektoreari buruzko ikuspegia zabaltzeko, bai eta Europako balioak eta kultura demokratikoa garatzeko ere.<\/p>\n<p>Itzultzean, parte-hartzaileek gainerako hezkuntza-komunitatearekin partekatuko dute ikasitakoa, eta jarduera horren emaitzak proiektuaren azken ebaluazioan sartuko dira.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<h5 class=\"tit_noti_documentos\">Enlaces y documentos<\/h5>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div><div class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"uavc-list-icon uavc-list-icon-wrapper ult-adjust-bottom-margin   \"><ul class=\"uavc-list\"><\/ul><\/div><\/div><\/div><\/div><\/div><div class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"uavc-list-icon uavc-list-icon-wrapper ult-adjust-bottom-margin   \"><ul class=\"uavc-list\"><li><div class=\"uavc-list-content\" id=\"list-icon-wrap-4488\">\n<div class=\"uavc-list-icon  \" data-animation=\"\" 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style=\"color:#fbba00;font-size:20px;display:inline-block;\">\n\t<i class=\"Defaults-external-link\"><\/i>\n<\/div><\/div><\/div>\n<\/div><span  data-ultimate-target='#list-icon-wrap-5888 .uavc-list-desc'  data-responsive-json-new='{\"font-size\":\"desktop:18px;\",\"line-height\":\"\"}'  class=\"uavc-list-desc ult-responsive\" style=\"color:#000000;\"><a target=\"_blank\" href=\"https:\/\/www.isdanilodolci.edu.it\/\">https:\/\/www.isdanilodolci.edu.it\/<\/a><\/span><\/div><\/li><li><div class=\"uavc-list-content\" id=\"list-icon-wrap-8061\">\n<div class=\"uavc-list-icon  \" data-animation=\"\" data-animation-delay=\"03\" style=\"margin-right:7px;\"><div class=\"ult-just-icon-wrapper  \"><div class=\"align-icon\" style=\"text-align:center;\">\n<div class=\"aio-icon none \"  style=\"color:#fbba00;font-size:20px;display:inline-block;\">\n\t<i class=\"Defaults-external-link\"><\/i>\n<\/div><\/div><\/div>\n<\/div><span  data-ultimate-target='#list-icon-wrap-8061 .uavc-list-desc'  data-responsive-json-new='{\"font-size\":\"desktop:18px;\",\"line-height\":\"\"}'  class=\"uavc-list-desc ult-responsive\" style=\"color:#000000;\"><a target=\"_blank\" href=\"https:\/\/www.euskadi.eus\/eusko-jaurlaritza\/hezkuntza-lh\/\">https:\/\/www.euskadi.eus\/eusko-jaurlaritza\/hezkuntza-lh\/<\/a><\/span><\/div><\/li><li><div class=\"uavc-list-content\" id=\"list-icon-wrap-9406\">\n<div class=\"uavc-list-icon  \" data-animation=\"\" data-animation-delay=\"03\" style=\"margin-right:7px;\"><div class=\"ult-just-icon-wrapper  \"><div class=\"align-icon\" style=\"text-align:center;\">\n<div class=\"aio-icon none \"  style=\"color:#fbba00;font-size:20px;display:inline-block;\">\n\t<i class=\"Defaults-external-link\"><\/i>\n<\/div><\/div><\/div>\n<\/div><span  data-ultimate-target='#list-icon-wrap-9406 .uavc-list-desc'  data-responsive-json-new='{\"font-size\":\"desktop:18px;\",\"line-height\":\"\"}'  class=\"uavc-list-desc ult-responsive\" style=\"color:#000000;\"><a target=\"_blank\" href=\"https:\/\/sepie.es\/\">https:\/\/sepie.es\/<\/a><\/span><\/div><\/li><li><div class=\"uavc-list-content\" id=\"list-icon-wrap-1025\">\n<div class=\"uavc-list-icon  \" data-animation=\"\" data-animation-delay=\"03\" style=\"margin-right:7px;\"><div class=\"ult-just-icon-wrapper  \"><div class=\"align-icon\" style=\"text-align:center;\">\n<div class=\"aio-icon none \"  style=\"color:#fbba00;font-size:20px;display:inline-block;\">\n\t<i class=\"Defaults-external-link\"><\/i>\n<\/div><\/div><\/div>\n<\/div><span  data-ultimate-target='#list-icon-wrap-1025 .uavc-list-desc'  data-responsive-json-new='{\"font-size\":\"desktop:18px;\",\"line-height\":\"\"}'  class=\"uavc-list-desc ult-responsive\" style=\"color:#000000;\"><a target=\"_blank\" href=\"https:\/\/ikaslanaraba.eus\/eu\/\">https:\/\/ikaslanaraba.eus\/eu\/<\/a><\/span><\/div><\/li><\/ul><\/div><\/div><\/div><\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"Italiako eta Gasteizko prestakuntzen ondoren, proiektuaren hirugarren eta azken mugikortasun hau, urriaren 19tik 24ra bitartean Ankaran garatzen dena, gure kolaboratzaile \u00c7ankaya Borsa \u0130stanbul Turizm Mesleki ve Teknik Anadolu Lisesi-k antolatua, kafe turkiarrean zentratzen da, munduko kafe-tradizio zaharrenetako bat, UNESCOk Gizateriaren Ondare Kultural Immaterial gisa aitortua. 'The Art of Coffee' Erasmus+ proiektua da, eta Europar Batasunak&hellip;","protected":false},"author":2,"featured_media":15901,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_settagord":"108","footnotes":""},"categories":[150],"tags":[108],"post_series":[],"class_list":["post-15903","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-the-art-of-coffee","tag-normal","entry","has-media"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"Italiako eta Gasteizko prestakuntzen ondoren, proiektuaren hirugarren eta azken mugikortasun hau, urriaren 19tik 24ra bitartean Ankaran garatzen dena, gure kolaboratzaile \u00c7ankaya Borsa \u0130stanbul Turizm Mesleki ve Teknik Anadolu Lisesi-k antolatua, kafe turkiarrean zentratzen da, munduko kafe-tradizio zaharrenetako bat, UNESCOk Gizateriaren Ondare Kultural Immaterial gisa aitortua. \u2018The Art of Coffee\u2019 Erasmus+ proiektua da, eta Europar Batasunak\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"gamarra_usuario\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/gamarra.eus\/eu\/2026\/10\/22\/turkiar-kafea-tradizioa-eta-prestakuntza-gure-eskola-ankaran-erasmus-programari-esker\/\" \/>\n\t\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.3\" \/>\n\t\t<meta property=\"og:locale\" content=\"eu_ES\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Gamarra Hosteler\u00eda - 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