{"id":15480,"date":"2026-09-25T00:00:00","date_gmt":"2026-09-25T00:00:00","guid":{"rendered":"https:\/\/gamarra.eus\/2026\/09\/25\/investigacion-y-formacion-para-desarrollar-un-pan-sin-gluten-mas-sostenible\/"},"modified":"2026-09-25T07:59:15","modified_gmt":"2026-09-25T07:59:15","slug":"ehuko-ikertzaile-batekin-elkarlanean-glutenik-gabeko-ogi-jasangarriago-baten-garapenean","status":"publish","type":"post","link":"https:\/\/gamarra.eus\/eu\/2026\/09\/25\/ehuko-ikertzaile-batekin-elkarlanean-glutenik-gabeko-ogi-jasangarriago-baten-garapenean\/","title":{"rendered":"EHUko ikertzaile batekin elkarlanean glutenik gabeko ogi jasangarriago baten garapenean"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><div class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner vc_custom_1650882373253\"><div class=\"wpb_wrapper\">\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p>Atzo, Victoria Fernandez Tucci, EHUko Farmazia Fakultatean doktoretza egiten ari den ikertzailea, eskolako obradorera etorri zen Okigintzako, pastelgintzako eta kontiteriako 2. mailako ikasleekin batera jarduera praktiko berezi bat garatzera.<\/p>\n<p>Jarduera hau ikasleen prestakuntza praktikoa aberasteaz gain, ikerketaren eta heziketaren arteko lankidetza sustatzeko aukera paregabea izan da. Era berean, ekimenak produktuaren bideragarritasun teknikoa eta ingurumen-inpaktua aztertzeko balioko du, glutenik gabeko okintzaren arloan proposamen berritzaile eta jasangarriagoak garatzen laguntzeko. Eskolak balio handia ematen die sektorearekin eta unibertsitatearekin elkarlanean egiten diren proiektuei, ikasleek benetako ikerketa-prozesuak gertutik ezagutzeko aukera izan dezaten.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<h5 class=\"tit_noti_documentos\">Enlaces y documentos<\/h5>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div><div class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"uavc-list-icon uavc-list-icon-wrapper ult-adjust-bottom-margin   \"><ul class=\"uavc-list\"><\/ul><\/div><\/div><\/div><\/div><\/div><div class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"uavc-list-icon uavc-list-icon-wrapper ult-adjust-bottom-margin   \"><ul class=\"uavc-list\"><\/ul><\/div><\/div><\/div><\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"Atzo, Victoria Fernandez Tucci, EHUko Farmazia Fakultatean doktoretza egiten ari den ikertzailea, eskolako obradorera etorri zen Okigintzako, pastelgintzako eta kontiteriako 2. mailako ikasleekin batera jarduera praktiko berezi bat garatzera. Jarduera hau ikasleen prestakuntza praktikoa aberasteaz gain, ikerketaren eta heziketaren arteko lankidetza sustatzeko aukera paregabea izan da. Era berean, ekimenak produktuaren bideragarritasun teknikoa eta ingurumen-inpaktua aztertzeko&hellip;","protected":false},"author":2,"featured_media":15477,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_settagord":"108","footnotes":""},"categories":[129],"tags":[108],"post_series":[],"class_list":["post-15480","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-berrikuntza","tag-normal","entry","has-media"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2 - aioseo.com -->\n\t<meta name=\"description\" content=\"Atzo, Victoria Fernandez Tucci, EHUko Farmazia Fakultatean doktoretza egiten ari den ikertzailea, eskolako obradorera etorri zen Okigintzako, pastelgintzako eta kontiteriako 2. mailako ikasleekin batera jarduera praktiko berezi bat garatzera. Jarduera hau ikasleen prestakuntza praktikoa aberasteaz gain, ikerketaren eta heziketaren arteko lankidetza sustatzeko aukera paregabea izan da. 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