{"id":14925,"date":"2026-04-21T00:00:00","date_gmt":"2026-04-21T00:00:00","guid":{"rendered":"https:\/\/gamarra.eus\/2026\/04\/21\/2o-taller-de-queso-idiazabal\/"},"modified":"2026-04-21T09:23:37","modified_gmt":"2026-04-21T09:23:37","slug":"idiazabal-gazta-2-tailerra","status":"publish","type":"post","link":"https:\/\/gamarra.eus\/eu\/2026\/04\/21\/idiazabal-gazta-2-tailerra\/","title":{"rendered":"Idiazabal gazta 2. tailerra"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><div class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner vc_custom_1650882373253\"><div class=\"wpb_wrapper\">\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p>Xabier Gazta\u00f1agak gazta prozesua hasieratik nola egiten den azaltzen duen tailer txiki bat eman du Gamarrako Ostalaritza Eskolan. Ardi Latxen ezaugarriak azalduz eman dio hasiera; jarraian, abeltzaintzarekin, artaldea jeztearekin, esnea gordetzearekin eta kontserbazioarekin jarraituz. Azalpen guzti hauek adi-adi entzun ondoren, modu praktiko eta didaktikoan ikasleak izan dira, beraien parte hartzearekin, gure lurretan hain preziatua den Idiazabal gazta egin dutenak.<\/p>\n<p>Oraingoan gure ikasleek aurreko esnearen gatzurarekin egindako produktuak dastatzeko aukera izan dute, <b>toffe goxokiak, ogia eta gaztanbera<\/b> dastatuz.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<h5 class=\"tit_noti_documentos\">Dokumentu eta loturak<\/h5>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div><div class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"uavc-list-icon uavc-list-icon-wrapper ult-adjust-bottom-margin   \"><ul class=\"uavc-list\"><\/ul><\/div><\/div><\/div><\/div><\/div><div class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"uavc-list-icon uavc-list-icon-wrapper ult-adjust-bottom-margin   \"><ul class=\"uavc-list\"><\/ul><\/div><\/div><\/div><\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"Xabier Gazta\u00f1agak gazta prozesua hasieratik nola egiten den azaltzen duen tailer txiki bat eman du Gamarrako Ostalaritza Eskolan. Ardi Latxen ezaugarriak azalduz eman dio hasiera; jarraian, abeltzaintzarekin, artaldea jeztearekin, esnea gordetzearekin eta kontserbazioarekin jarraituz. Azalpen guzti hauek adi-adi entzun ondoren, modu praktiko eta didaktikoan ikasleak izan dira, beraien parte hartzearekin, gure lurretan hain preziatua den&hellip;","protected":false},"author":1,"featured_media":14923,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_settagord":"121","footnotes":""},"categories":[96],"tags":[121],"post_series":[],"class_list":["post-14925","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-orokorra","tag-arrunta-eu","entry","has-media"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/gamarra.eus\/eu\/wp-json\/wp\/v2\/posts\/14925","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gamarra.eus\/eu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gamarra.eus\/eu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gamarra.eus\/eu\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gamarra.eus\/eu\/wp-json\/wp\/v2\/comments?post=14925"}],"version-history":[{"count":1,"href":"https:\/\/gamarra.eus\/eu\/wp-json\/wp\/v2\/posts\/14925\/revisions"}],"predecessor-version":[{"id":14927,"href":"https:\/\/gamarra.eus\/eu\/wp-json\/wp\/v2\/posts\/14925\/revisions\/14927"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gamarra.eus\/eu\/wp-json\/wp\/v2\/media\/14923"}],"wp:attachment":[{"href":"https:\/\/gamarra.eus\/eu\/wp-json\/wp\/v2\/media?parent=14925"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gamarra.eus\/eu\/wp-json\/wp\/v2\/categories?post=14925"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gamarra.eus\/eu\/wp-json\/wp\/v2\/tags?post=14925"},{"taxonomy":"post_series","embeddable":true,"href":"https:\/\/gamarra.eus\/eu\/wp-json\/wp\/v2\/post_series?post=14925"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}