{"id":14684,"date":"2026-03-10T00:00:00","date_gmt":"2026-03-10T00:00:00","guid":{"rendered":"https:\/\/gamarra.eus\/2026\/03\/10\/nuestro-ex-alumno-jokin-martinez-corona-el-premio-a-la-croqueta-tradicional\/"},"modified":"2026-03-12T07:32:25","modified_gmt":"2026-03-12T07:32:25","slug":"gure-ikasle-jokin-marquinez-ek-kroketa-tradizionalaren-saria-irabazi-du","status":"publish","type":"post","link":"https:\/\/gamarra.eus\/eu\/2026\/03\/10\/gure-ikasle-jokin-marquinez-ek-kroketa-tradizionalaren-saria-irabazi-du\/","title":{"rendered":"Gure ikasle Jokin Marqu\u00ednez-ek kroketa tradizionalaren saria irabazi du"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><div class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner vc_custom_1650882373253\"><div class=\"wpb_wrapper\">\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p>Joan den ostiralean, otsailaren 27an, hasi zen Arabako Kroketaren I. Astea, edizio honetarako prestatutako kroketa berezia aurkeztu zuten 44 establezimendutan. Elaborazioak tradizionalak eta berritzaileak izan zitezkeen, eta, gainera, glutenik eta laktosarik gabeko bertsioak egon ziren.<\/p>\n<p>Martxoaren 8ra arte dastatu ahal izan dira Harinas Urd\u00e1noz (www.semanadelacroqueta.es) eta \\&#8221;La Ruta Slow\\&#8221; (Aitor Buend\u00eda) erakundeek antolatutako ekimen gastronomiko honetan parte hartu zuten proposamenak. Ekimen horrek SEA Hosteler\u00eda-Ostalaritzaren babes nagusia zuen, baita Gasteizko Udalarena eta Arabako Foru Aldundiarena ere. Horiekin batera, Bastidatik (Arabako Errioxa) etorritako \\&#8221;Aimarez\\&#8221; upategiak, Aceite Urzante, Chovi eta Kaiku enpresak eta Nafarroako Ostalaritza Kooperatibak eta Kroketak.eus-ek ere lankidetza izan zuten.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<h5 class=\"tit_noti_documentos\">Dokumentu eta loturak<\/h5>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div><div class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"uavc-list-icon uavc-list-icon-wrapper ult-adjust-bottom-margin   \"><ul class=\"uavc-list\"><\/ul><\/div><\/div><\/div><\/div><\/div><div class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"uavc-list-icon uavc-list-icon-wrapper ult-adjust-bottom-margin   \"><ul class=\"uavc-list\"><li><div class=\"uavc-list-content\" id=\"list-icon-wrap-7521\">\n<div class=\"uavc-list-icon  \" data-animation=\"\" data-animation-delay=\"03\" style=\"margin-right:7px;\"><div class=\"ult-just-icon-wrapper  \"><div class=\"align-icon\" style=\"text-align:center;\">\n<div class=\"aio-icon none \"  style=\"color:#fbba00;font-size:20px;display:inline-block;\">\n\t<i class=\"Defaults-external-link\"><\/i>\n<\/div><\/div><\/div>\n<\/div><span  data-ultimate-target='#list-icon-wrap-7521 .uavc-list-desc'  data-responsive-json-new='{\"font-size\":\"desktop:18px;\",\"line-height\":\"\"}'  class=\"uavc-list-desc ult-responsive\" style=\"color:#000000;\"><a target=\\_blank\\ href=\\https:\/\/slowfoodaraba.com\/eu\/slow-food-araba-euskara\/\\>https:\/\/slowfoodaraba.com\/eu\/slow-food-araba-euskara\/<\/a><\/span><\/div><\/li><li><div class=\"uavc-list-content\" id=\"list-icon-wrap-5889\">\n<div class=\"uavc-list-icon  \" data-animation=\"\" data-animation-delay=\"03\" style=\"margin-right:7px;\"><div class=\"ult-just-icon-wrapper  \"><div class=\"align-icon\" style=\"text-align:center;\">\n<div class=\"aio-icon none \"  style=\"color:#fbba00;font-size:20px;display:inline-block;\">\n\t<i class=\"Defaults-external-link\"><\/i>\n<\/div><\/div><\/div>\n<\/div><span  data-ultimate-target='#list-icon-wrap-5889 .uavc-list-desc'  data-responsive-json-new='{\"font-size\":\"desktop:18px;\",\"line-height\":\"\"}'  class=\"uavc-list-desc ult-responsive\" style=\"color:#000000;\"><a target=\\_blank\\ href=\\http:\/\/www.semanadelacroqueta.es\\>www.semanadelacroqueta.es<\/a><\/span><\/div><\/li><li><div class=\"uavc-list-content\" id=\"list-icon-wrap-8419\">\n<div class=\"uavc-list-icon  \" data-animation=\"\" data-animation-delay=\"03\" style=\"margin-right:7px;\"><div class=\"ult-just-icon-wrapper  \"><div class=\"align-icon\" style=\"text-align:center;\">\n<div class=\"aio-icon none \"  style=\"color:#fbba00;font-size:20px;display:inline-block;\">\n\t<i class=\"Defaults-external-link\"><\/i>\n<\/div><\/div><\/div>\n<\/div><span  data-ultimate-target='#list-icon-wrap-8419 .uavc-list-desc'  data-responsive-json-new='{\"font-size\":\"desktop:18px;\",\"line-height\":\"\"}'  class=\"uavc-list-desc ult-responsive\" style=\"color:#000000;\"><a target=\\_blank\\ href=\\https:\/\/www.eitb.eus\/es\/radio\/radio-vitoria\/programas\/la-ruta-slow\/audios\/detalle\/9701842\/la-ruta-slow-15022025\/\\>https:\/\/www.eitb.eus\/es\/radio\/radio-vitoria\/programas\/la-ruta-slow\/audios\/detalle\/9701842\/la-ruta-slow-15022025\/<\/a><\/span><\/div><\/li><\/ul><\/div><\/div><\/div><\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"Joan den ostiralean, otsailaren 27an, hasi zen Arabako Kroketaren I. Astea, edizio honetarako prestatutako kroketa berezia aurkeztu zuten 44 establezimendutan. Elaborazioak tradizionalak eta berritzaileak izan zitezkeen, eta, gainera, glutenik eta laktosarik gabeko bertsioak egon ziren. Martxoaren 8ra arte dastatu ahal izan dira Harinas Urd\u00e1noz (www.semanadelacroqueta.es) eta \\\"La Ruta Slow\\\" (Aitor Buend\u00eda) erakundeek antolatutako ekimen gastronomiko&hellip;","protected":false},"author":1,"featured_media":14682,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_settagord":"121","footnotes":""},"categories":[96],"tags":[121],"post_series":[],"class_list":["post-14684","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-orokorra","tag-arrunta-eu","entry","has-media"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"Joan den ostiralean, otsailaren 27an, hasi zen Arabako Kroketaren I. Astea, edizio honetarako prestatutako kroketa berezia aurkeztu zuten 44 establezimendutan. Elaborazioak tradizionalak eta berritzaileak izan zitezkeen, eta, gainera, glutenik eta laktosarik gabeko bertsioak egon ziren. Martxoaren 8ra arte dastatu ahal izan dira Harinas Urd\u00e1noz (www.semanadelacroqueta.es) eta \\\u201dLa Ruta Slow\\\u201d (Aitor Buend\u00eda) erakundeek antolatutako ekimen gastronomiko\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Usuario Komunika\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/gamarra.eus\/eu\/2026\/03\/10\/gure-ikasle-jokin-marquinez-ek-kroketa-tradizionalaren-saria-irabazi-du\/\" \/>\n\t\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.4\" \/>\n\t\t<meta property=\"og:locale\" content=\"eu_ES\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Gamarra Hosteler\u00eda - Escuela de Hosteler\u00eda de Gamarra, es un centro p\u00fablico y gratuito de Formaci\u00f3n Profesional fundado en 1988\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Gure ikasle Jokin Marqu\u00ednez-ek kroketa tradizionalaren saria irabazi du - Gamarra Hosteler\u00eda\" \/>\n\t\t<meta property=\"og:description\" content=\"Joan den ostiralean, otsailaren 27an, hasi zen Arabako Kroketaren I. 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