{"id":13511,"date":"2025-05-30T00:00:00","date_gmt":"2025-05-30T00:00:00","guid":{"rendered":"https:\/\/gamarra.eus\/2025\/05\/30\/gastronomia-kilometro-cero-en-gamarra\/"},"modified":"2025-05-30T09:14:11","modified_gmt":"2025-05-30T09:14:11","slug":"tokiko-gastronomia-gamarran","status":"publish","type":"post","link":"https:\/\/gamarra.eus\/eu\/2025\/05\/30\/tokiko-gastronomia-gamarran\/","title":{"rendered":"Tokiko gastronomia Gamarran"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><div class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner vc_custom_1650882373253\"><div class=\"wpb_wrapper\">\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p><span style=\\\"font-weight: 400;\\\">Maiatzaren 27an eta 29an, Sukaldaritza Zuzendaritzako ikasleek kalitate bermatua duten tokiko produktuekin diseinatutako eta egindako menuak eskaini dituzte, Lumagorri oilaskoa, Arabako Errioxako oliba olioa, A\u00f1anako gatza, Arabako potxak, berdela, Idiazabalgo gazta, Arabako Errioxako ardoak eta txakolina bezalako Eusko Labeleko produktuekin.<\/span><span style=\\\"font-weight: 400;\\\"><br \/>\n<\/span><span style=\\\"font-weight: 400;\\\"><br \/>\n<\/span><span style=\\\"font-weight: 400;\\\">Menu hauek 10 astez garatu diren ikaskuntza-jarduera guztien amaiera izan dira; Slow Food Araba-ren hitzaldiak, Mikel Garaizabal-ekin Eusko Labeleko produktuen aurkezpenak, tokiko ekoizleak bisitatzea, etab., ikasleak bertako eta sasoiko produktuekin lotuz ikastea erraztu dutenak.<\/span><span style=\\\"font-weight: 400;\\\"><br \/>\n<\/span><span style=\\\"font-weight: 400;\\\"><br \/>\n<\/span><span style=\\\"font-weight: 400;\\\">Proiektu hau Hazi eta Lumagorriren laguntza eta lankidetzari esker garatu ahal izan da.<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<h5 class=\"tit_noti_documentos\">Dokumentu eta loturak<\/h5>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div><div class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"uavc-list-icon uavc-list-icon-wrapper ult-adjust-bottom-margin   \"><ul class=\"uavc-list\"><\/ul><\/div><\/div><\/div><\/div><\/div><div class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"uavc-list-icon uavc-list-icon-wrapper ult-adjust-bottom-margin   \"><ul class=\"uavc-list\"><li><div class=\"uavc-list-content\" id=\"list-icon-wrap-9238\">\n<div class=\"uavc-list-icon  \" data-animation=\"\" data-animation-delay=\"03\" style=\"margin-right:7px;\"><div class=\"ult-just-icon-wrapper  \"><div class=\"align-icon\" style=\"text-align:center;\">\n<div class=\"aio-icon none \"  style=\"color:#fbba00;font-size:20px;display:inline-block;\">\n\t<i class=\"Defaults-external-link\"><\/i>\n<\/div><\/div><\/div>\n<\/div><span  data-ultimate-target='#list-icon-wrap-9238 .uavc-list-desc'  data-responsive-json-new='{\"font-size\":\"desktop:18px;\",\"line-height\":\"\"}'  class=\"uavc-list-desc ult-responsive\" style=\"color:#000000;\"><a target=\\_blank\\ href=\\https:\/\/hazi.eus\/\\>https:\/\/hazi.eus\/<\/a><\/span><\/div><\/li><li><div class=\"uavc-list-content\" id=\"list-icon-wrap-6991\">\n<div class=\"uavc-list-icon  \" data-animation=\"\" data-animation-delay=\"03\" style=\"margin-right:7px;\"><div class=\"ult-just-icon-wrapper  \"><div class=\"align-icon\" style=\"text-align:center;\">\n<div class=\"aio-icon none \"  style=\"color:#fbba00;font-size:20px;display:inline-block;\">\n\t<i class=\"Defaults-external-link\"><\/i>\n<\/div><\/div><\/div>\n<\/div><span  data-ultimate-target='#list-icon-wrap-6991 .uavc-list-desc'  data-responsive-json-new='{\"font-size\":\"desktop:18px;\",\"line-height\":\"\"}'  class=\"uavc-list-desc ult-responsive\" style=\"color:#000000;\"><a target=\\_blank\\ href=\\https:\/\/lumagorri.eus\/eu\/\\>https:\/\/lumagorri.eus\/eu\/<\/a><\/span><\/div><\/li><\/ul><\/div><\/div><\/div><\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"Maiatzaren 27an eta 29an, Sukaldaritza Zuzendaritzako ikasleek kalitate bermatua duten tokiko produktuekin diseinatutako eta egindako menuak eskaini dituzte, Lumagorri oilaskoa, Arabako Errioxako oliba olioa, A\u00f1anako gatza, Arabako potxak, berdela, Idiazabalgo gazta, Arabako Errioxako ardoak eta txakolina bezalako Eusko Labeleko produktuekin. Menu hauek 10 astez garatu diren ikaskuntza-jarduera guztien amaiera izan dira; Slow Food Araba-ren hitzaldiak,&hellip;","protected":false},"author":1,"featured_media":13508,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_settagord":"","footnotes":""},"categories":[119],"tags":[108,86],"post_series":[],"class_list":["post-13511","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eskola-jasangarria","tag-normal","entry","has-media"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Maiatzaren 27an eta 29an, Sukaldaritza Zuzendaritzako ikasleek kalitate bermatua duten tokiko produktuekin diseinatutako eta egindako menuak eskaini dituzte, Lumagorri oilaskoa, Arabako Errioxako oliba olioa, A\u00f1anako gatza, Arabako potxak, berdela, Idiazabalgo gazta, Arabako Errioxako ardoak eta txakolina bezalako Eusko Labeleko produktuekin. 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