{"id":13026,"date":"2025-03-26T00:00:00","date_gmt":"2025-03-26T00:00:00","guid":{"rendered":"https:\/\/gamarra.eus\/2025\/03\/26\/taller-de-elaboracion-de-queso-idiazabal-en-gamarra\/"},"modified":"2025-03-26T10:28:13","modified_gmt":"2025-03-26T10:28:13","slug":"idiazabal-gazta-egiteko-tailerra-gamarran","status":"publish","type":"post","link":"https:\/\/gamarra.eus\/eu\/2025\/03\/26\/idiazabal-gazta-egiteko-tailerra-gamarran\/","title":{"rendered":"Idiazabal gazta egiteko tailerra Gamarran"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><div class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner vc_custom_1650882373253\"><div class=\"wpb_wrapper\">\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p><span style=\\\"font-weight: 400;\\\">Xabier Gazta\u00f1agak gazta prozesua hasieratik nola egiten den azaltzen duen tailer txiki bat eman du Gamarrako Ostalaritza Eskolan. Ardi Latxen ezaugarriak azalduz eman dio hasiera; jarraian, abeltzaintzarekin, artaldea jeztearekin, esnea gordetzearekin eta kontserbazioarekin jarraituz. Azalpen guzti hauek adi-adi entzun ondoren, modu praktiko eta didaktikoan ikasleak izan dira, beraien parte hartzearekin, gure lurretan hain preziatua den Idiazabal gazta egin dutenak.<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<h5 class=\"tit_noti_documentos\">Dokumentu eta loturak<\/h5>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div><div class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"uavc-list-icon uavc-list-icon-wrapper ult-adjust-bottom-margin   \"><ul class=\"uavc-list\"><\/ul><\/div><\/div><\/div><\/div><\/div><div class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"uavc-list-icon uavc-list-icon-wrapper ult-adjust-bottom-margin   \"><ul class=\"uavc-list\"><\/ul><\/div><\/div><\/div><\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"Xabier Gazta\u00f1agak gazta prozesua hasieratik nola egiten den azaltzen duen tailer txiki bat eman du Gamarrako Ostalaritza Eskolan. Ardi Latxen ezaugarriak azalduz eman dio hasiera; jarraian, abeltzaintzarekin, artaldea jeztearekin, esnea gordetzearekin eta kontserbazioarekin jarraituz. Azalpen guzti hauek adi-adi entzun ondoren, modu praktiko eta didaktikoan ikasleak izan dira, beraien parte hartzearekin, gure lurretan hain preziatua den&hellip;","protected":false},"author":1,"featured_media":13023,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_settagord":"","footnotes":""},"categories":[96],"tags":[108,86],"post_series":[],"class_list":{"0":"post-13026","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","6":"hentry","7":"category-orokorra","8":"tag-normal","10":"entry","11":"has-media"},"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/gamarra.eus\/eu\/wp-json\/wp\/v2\/posts\/13026","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gamarra.eus\/eu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gamarra.eus\/eu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gamarra.eus\/eu\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gamarra.eus\/eu\/wp-json\/wp\/v2\/comments?post=13026"}],"version-history":[{"count":1,"href":"https:\/\/gamarra.eus\/eu\/wp-json\/wp\/v2\/posts\/13026\/revisions"}],"predecessor-version":[{"id":13027,"href":"https:\/\/gamarra.eus\/eu\/wp-json\/wp\/v2\/posts\/13026\/revisions\/13027"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gamarra.eus\/eu\/wp-json\/wp\/v2\/media\/13023"}],"wp:attachment":[{"href":"https:\/\/gamarra.eus\/eu\/wp-json\/wp\/v2\/media?parent=13026"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gamarra.eus\/eu\/wp-json\/wp\/v2\/categories?post=13026"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gamarra.eus\/eu\/wp-json\/wp\/v2\/tags?post=13026"},{"taxonomy":"post_series","embeddable":true,"href":"https:\/\/gamarra.eus\/eu\/wp-json\/wp\/v2\/post_series?post=13026"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}