{"id":12750,"date":"2025-03-11T00:00:00","date_gmt":"2025-03-11T00:00:00","guid":{"rendered":"https:\/\/gamarra.eus\/2025\/03\/11\/tres-profesores-de-la-escuela-de-hosteleria-de-gamarra-visitan-contra-costa-college-y-diablo-valley-college-en-eeuu\/"},"modified":"2025-03-14T13:50:15","modified_gmt":"2025-03-14T13:50:15","slug":"gamarrako-hiru-irakaslek-aebetan","status":"publish","type":"post","link":"https:\/\/gamarra.eus\/eu\/2025\/03\/11\/gamarrako-hiru-irakaslek-aebetan\/","title":{"rendered":"Gamarrako hiru irakaslek AEBetan"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><div class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner vc_custom_1650882373253\"><div class=\"wpb_wrapper\">\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p>Bidaia honen helburua\u00a0<strong>etorkizuneko berrikuntza-proiektuetarako loturak sortzea<\/strong>\u00a0da,\u00a0<strong>sukaldaritza jasangarria eta gastronomian aplikatutako teknologia<\/strong>\u00a0uztartuz. Zehazki,\u00a0<strong>trash cooking<\/strong>\u00a0(elikatze-hondakinen aprobetxamendu integrala) eta\u00a0<strong>2D injection inprimaketa<\/strong>\u00a0arloetan proiektu berriak garatzeko lanean hasiko gara hurrengo ikasturtetik aurrera.<\/p>\n<p>Nazioarteko lankidetza honek beste urrats bat dakar\u00a0<strong>Gamarrako Ostalaritza Eskolaren berrikuntzarekiko eta jasangarritasunarekiko konpromisoan<\/strong>, gastronomiaren etorkizuna aldatuko duten\u00a0<strong>metodologia eta teknologia berriak<\/strong>\u00a0esploratuz.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<h5 class=\"tit_noti_documentos\">Dokumentu eta loturak<\/h5>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div><div class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"uavc-list-icon uavc-list-icon-wrapper ult-adjust-bottom-margin   \"><ul class=\"uavc-list\"><\/ul><\/div><\/div><\/div><\/div><\/div><div class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"uavc-list-icon uavc-list-icon-wrapper ult-adjust-bottom-margin   \"><ul class=\"uavc-list\"><li><div class=\"uavc-list-content\" id=\"list-icon-wrap-9868\">\n<div class=\"uavc-list-icon  \" data-animation=\"\" data-animation-delay=\"03\" style=\"margin-right:7px;\"><div class=\"ult-just-icon-wrapper  \"><div class=\"align-icon\" style=\"text-align:center;\">\n<div class=\"aio-icon none \"  style=\"color:#fbba00;font-size:20px;display:inline-block;\">\n\t<i class=\"Defaults-external-link\"><\/i>\n<\/div><\/div><\/div>\n<\/div><span  data-ultimate-target='#list-icon-wrap-9868 .uavc-list-desc'  data-responsive-json-new='{\"font-size\":\"desktop:18px;\",\"line-height\":\"\"}'  class=\"uavc-list-desc ult-responsive\" style=\"color:#000000;\"><a target=\\_blank\\ href=\\https:\/\/www.contracosta.edu\/academics\/departments\/culinary-arts-management\/\\>https:\/\/www.contracosta.edu\/academics\/departments\/culinary-arts-management\/<\/a><\/span><\/div><\/li><li><div class=\"uavc-list-content\" id=\"list-icon-wrap-2841\">\n<div class=\"uavc-list-icon  \" data-animation=\"\" data-animation-delay=\"03\" style=\"margin-right:7px;\"><div class=\"ult-just-icon-wrapper  \"><div class=\"align-icon\" style=\"text-align:center;\">\n<div class=\"aio-icon none \"  style=\"color:#fbba00;font-size:20px;display:inline-block;\">\n\t<i class=\"Defaults-external-link\"><\/i>\n<\/div><\/div><\/div>\n<\/div><span  data-ultimate-target='#list-icon-wrap-2841 .uavc-list-desc'  data-responsive-json-new='{\"font-size\":\"desktop:18px;\",\"line-height\":\"\"}'  class=\"uavc-list-desc ult-responsive\" style=\"color:#000000;\"><a target=\\_blank\\ href=\\https:\/\/www.dvc.edu\/academics\/explore-our-programs\/culinary-arts\\>https:\/\/www.dvc.edu\/academics\/explore-our-programs\/culinary-arts<\/a><\/span><\/div><\/li><\/ul><\/div><\/div><\/div><\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"Bidaia honen helburua\u00a0etorkizuneko berrikuntza-proiektuetarako loturak sortzea\u00a0da,\u00a0sukaldaritza jasangarria eta gastronomian aplikatutako teknologia\u00a0uztartuz. Zehazki,\u00a0trash cooking\u00a0(elikatze-hondakinen aprobetxamendu integrala) eta\u00a02D injection inprimaketa\u00a0arloetan proiektu berriak garatzeko lanean hasiko gara hurrengo ikasturtetik aurrera. Nazioarteko lankidetza honek beste urrats bat dakar\u00a0Gamarrako Ostalaritza Eskolaren berrikuntzarekiko eta jasangarritasunarekiko konpromisoan, gastronomiaren etorkizuna aldatuko duten\u00a0metodologia eta teknologia berriak\u00a0esploratuz. Dokumentu eta loturak https:\/\/www.contracosta.edu\/academics\/departments\/culinary-arts-management\/ https:\/\/www.dvc.edu\/academics\/explore-our-programs\/culinary-arts","protected":false},"author":1,"featured_media":12747,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_settagord":"","footnotes":""},"categories":[96],"tags":[121],"post_series":[],"class_list":["post-12750","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-orokorra","tag-arrunta-eu","entry","has-media"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"Bidaia honen helburua etorkizuneko berrikuntza-proiektuetarako loturak sortzea da, sukaldaritza jasangarria eta gastronomian aplikatutako teknologia uztartuz. Zehazki, trash cooking (elikatze-hondakinen aprobetxamendu integrala) eta 2D injection inprimaketa arloetan proiektu berriak garatzeko lanean hasiko gara hurrengo ikasturtetik aurrera. Nazioarteko lankidetza honek beste urrats bat dakar Gamarrako Ostalaritza Eskolaren berrikuntzarekiko eta jasangarritasunarekiko konpromisoan, gastronomiaren etorkizuna aldatuko duten metodologia eta teknologia berriak esploratuz. 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Zehazki, trash cooking (elikatze-hondakinen aprobetxamendu integrala) eta 2D injection inprimaketa arloetan proiektu berriak garatzeko lanean hasiko gara hurrengo ikasturtetik aurrera. Nazioarteko lankidetza honek beste urrats bat dakar Gamarrako Ostalaritza Eskolaren berrikuntzarekiko eta jasangarritasunarekiko konpromisoan, gastronomiaren etorkizuna aldatuko duten metodologia eta teknologia berriak esploratuz. Dokumentu eta loturak https:\/\/www.contracosta.edu\/academics\/departments\/culinary-arts-management\/ https:\/\/www.dvc.edu\/academics\/explore-our-programs\/culinary-arts\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/gamarra.eus\/eu\/2025\/03\/11\/gamarrako-hiru-irakaslek-aebetan\/\" \/>\n\t\t<meta property=\"og:image\" content=\"https:\/\/gamarra.eus\/wp-content\/uploads\/2025\/03\/2_Principal-scaled.jpg\" \/>\n\t\t<meta property=\"og:image:secure_url\" content=\"https:\/\/gamarra.eus\/wp-content\/uploads\/2025\/03\/2_Principal-scaled.jpg\" \/>\n\t\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t\t<meta property=\"og:image:height\" content=\"1152\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2025-03-11T00:00:00+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2025-03-14T13:50:15+00:00\" \/>\n\t\t<meta property=\"article:publisher\" content=\"https:\/\/facebook.com\/GamarraOstalaritza\/\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:site\" content=\"@gamarraeskola\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Gamarrako hiru irakaslek AEBetan - Gamarra Hosteler\u00eda\" \/>\n\t\t<meta name=\"twitter:description\" content=\"Bidaia honen helburua etorkizuneko berrikuntza-proiektuetarako loturak sortzea da, sukaldaritza jasangarria eta gastronomian aplikatutako teknologia uztartuz. Zehazki, trash cooking (elikatze-hondakinen aprobetxamendu integrala) eta 2D injection inprimaketa arloetan proiektu berriak garatzeko lanean hasiko gara hurrengo ikasturtetik aurrera. Nazioarteko lankidetza honek beste urrats bat dakar Gamarrako Ostalaritza Eskolaren berrikuntzarekiko eta jasangarritasunarekiko konpromisoan, gastronomiaren etorkizuna aldatuko duten metodologia eta teknologia berriak esploratuz. 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