{"id":12208,"date":"2025-02-14T00:00:00","date_gmt":"2025-02-14T00:00:00","guid":{"rendered":"https:\/\/gamarra.eus\/2025\/02\/14\/aitzol-otxoa-segundo-mejor-sumiller-de-espana-y-portugal\/"},"modified":"2025-02-19T12:16:54","modified_gmt":"2025-02-19T12:16:54","slug":"aitzol-otxoa-espainia-eta-portugaleko-bigarren-sommelier-onena","status":"publish","type":"post","link":"https:\/\/gamarra.eus\/eu\/2025\/02\/14\/aitzol-otxoa-espainia-eta-portugaleko-bigarren-sommelier-onena\/","title":{"rendered":"Aitzol Otxoa Espainia eta Portugaleko bigarren sommelier onena"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><div class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner vc_custom_1650882373253\"><div class=\"wpb_wrapper\">\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p>Hiru egunez, Pontevedrako Carlos Oroza LHII etorkizuneko sommelierren anfitrioi bihurtu zen. Espainiako eta Portugalgo lanbide-heziketako 16 ikastetxetako sukaldaritza-zerbitzuetako ikaslek parte hartu zuten sommelieritzako hamaikagarren txapelketan. Finalaurrekora iritsitako bederatzi ikasleetatik hiru final handira pasa ziren, non <strong>abiadura, ardo zerbitzua eta estilo eta profesionaltasun erakustaldi<\/strong>ei aurre egin behar izan zieten. <strong>H\u00e9ctor de la Rosa Molina<\/strong>k irabazi zuen Somm Talent FP txapelketa. <strong>Bigarren postuan Gamarrako Ostalaritza Eskolako (Vitoria-Gasteiz) Aitzol Otxoa Baglietto geratu zen<\/strong> eta hirugarren, Carlos Oroza LHIIko <strong>Marcos Alexander N\u00fa\u00f1ez Vali\u00f1o<\/strong>.<\/p>\n<p><strong>ZORIONAK AITZOL!<\/strong><\/p>\n<p>https:\/\/www.diariodepontevedra.es\/articulo\/pontevedra\/pontevedra-carlos-oroza-mejores-alumnos-sumillers-espana-portugal\/202502131847411376050.html?utm_medium=social&#038;utm_source=whatsapp&#038;utm_campaign=share_button<\/p>\n<p><a href=\\\"https:\/\/cifpcarlosoroza.gal\/\\\">cifpcarlosoroza.gal<\/a><\/p>\n<p>&nbsp;<\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<h5 class=\"tit_noti_documentos\">Dokumentu eta loturak<\/h5>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div><div class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"uavc-list-icon uavc-list-icon-wrapper ult-adjust-bottom-margin   \"><ul class=\"uavc-list\"><\/ul><\/div><\/div><\/div><\/div><\/div><div class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"uavc-list-icon uavc-list-icon-wrapper ult-adjust-bottom-margin   \"><ul class=\"uavc-list\"><\/ul><\/div><\/div><\/div><\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"Hiru egunez, Pontevedrako Carlos Oroza LHII etorkizuneko sommelierren anfitrioi bihurtu zen. Espainiako eta Portugalgo lanbide-heziketako 16 ikastetxetako sukaldaritza-zerbitzuetako ikaslek parte hartu zuten sommelieritzako hamaikagarren txapelketan. Finalaurrekora iritsitako bederatzi ikasleetatik hiru final handira pasa ziren, non abiadura, ardo zerbitzua eta estilo eta profesionaltasun erakustaldiei aurre egin behar izan zieten. H\u00e9ctor de la Rosa Molinak irabazi zuen&hellip;","protected":false},"author":1,"featured_media":12205,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_settagord":"","footnotes":""},"categories":[96],"tags":[121],"post_series":[],"class_list":["post-12208","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-orokorra","tag-arrunta-eu","entry","has-media"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/gamarra.eus\/eu\/wp-json\/wp\/v2\/posts\/12208","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gamarra.eus\/eu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gamarra.eus\/eu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gamarra.eus\/eu\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gamarra.eus\/eu\/wp-json\/wp\/v2\/comments?post=12208"}],"version-history":[{"count":9,"href":"https:\/\/gamarra.eus\/eu\/wp-json\/wp\/v2\/posts\/12208\/revisions"}],"predecessor-version":[{"id":12379,"href":"https:\/\/gamarra.eus\/eu\/wp-json\/wp\/v2\/posts\/12208\/revisions\/12379"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gamarra.eus\/eu\/wp-json\/wp\/v2\/media\/12205"}],"wp:attachment":[{"href":"https:\/\/gamarra.eus\/eu\/wp-json\/wp\/v2\/media?parent=12208"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gamarra.eus\/eu\/wp-json\/wp\/v2\/categories?post=12208"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gamarra.eus\/eu\/wp-json\/wp\/v2\/tags?post=12208"},{"taxonomy":"post_series","embeddable":true,"href":"https:\/\/gamarra.eus\/eu\/wp-json\/wp\/v2\/post_series?post=12208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}