{"id":10085,"date":"2023-10-16T00:00:00","date_gmt":"2023-10-16T00:00:00","guid":{"rendered":"https:\/\/gamarra.eus\/2023\/10\/16\/gamarra-participa-en-un-congreso-gastronomico-en-colombia\/"},"modified":"2023-11-20T13:12:54","modified_gmt":"2023-11-20T13:12:54","slug":"gamarrak-kolonbiako-kongresu-gastronomiko-batean-parte-hartu-du","status":"publish","type":"post","link":"https:\/\/gamarra.eus\/eu\/2023\/10\/16\/gamarrak-kolonbiako-kongresu-gastronomiko-batean-parte-hartu-du\/","title":{"rendered":"Gamarrak Kolonbiako Kongresu gastronomiko batean parte hartu du."},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><div class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner vc_custom_1650882373253\"><div class=\"wpb_wrapper\">\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p>Gamarrako Ostalaritza Eskolak \\&#8221;El SENA Cocina: Sabores del Campo con Identidad Regional\\&#8221; kongresu gastronomikoan parte hartu du, urriaren 12an eta 13an Riohachan ospatu dena. Bertan, Kolonbiako 32 departamentuetako chefak, irakasleak eta ikasleak bildu dira.<br \/>\nI\u00f1aki Armentia Gamarrako Ostalaritza Eskolako zuzendariak eta Itziar Lopez de Ipi\u00f1a sukaldaritzako irakasle eta eskolako jasangarritasun arduradunak \\&#8221;Gastronomia Euskal Herrian. Tokiko produktu eta tradizioetan oinarritutako sukaldaritza\u201d ponentzia aurkeztu zuten. Bertan, Euskal sukaldaritzaren oinarriak eta ezaugarriak, lehen sektorearekin duen lotura eta Euskadiko lanbide-heziketa azaldu zituzten, Honetaz gain, mahai inguru batean parte hartu zuten non turismoa sustatzeko gastronomiaren garrantziari buruz eztabaidatu zuten. Azkenik, Kolonbiako 20 Departamendu lehiakideek garatu zuten lehiaketa gastronomikoan epaimahaikide gisa parte hartu zuten.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<h5 class=\"tit_noti_documentos\">Dokumentu eta loturak<\/h5>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div><div class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"uavc-list-icon uavc-list-icon-wrapper ult-adjust-bottom-margin   \"><ul class=\"uavc-list\"><\/ul><\/div><\/div><\/div><\/div><\/div><div class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"uavc-list-icon uavc-list-icon-wrapper ult-adjust-bottom-margin   \"><ul class=\"uavc-list\"><\/ul><\/div><\/div><\/div><\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"Gamarrako Ostalaritza Eskolak \\\"El SENA Cocina: Sabores del Campo con Identidad Regional\\\" kongresu gastronomikoan parte hartu du, urriaren 12an eta 13an Riohachan ospatu dena. Bertan, Kolonbiako 32 departamentuetako chefak, irakasleak eta ikasleak bildu dira. I\u00f1aki Armentia Gamarrako Ostalaritza Eskolako zuzendariak eta Itziar Lopez de Ipi\u00f1a sukaldaritzako irakasle eta eskolako jasangarritasun arduradunak \\\"Gastronomia Euskal Herrian. Tokiko&hellip;","protected":false},"author":1,"featured_media":10248,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_settagord":"","footnotes":""},"categories":[96],"tags":[108,86],"post_series":[],"class_list":["post-10085","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-orokorra","tag-normal","entry","has-media"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Gamarrako Ostalaritza Eskolak \\\u201dEl SENA Cocina: Sabores del Campo con Identidad Regional\\\u201d kongresu gastronomikoan parte hartu du, urriaren 12an eta 13an Riohachan ospatu dena. Bertan, Kolonbiako 32 departamentuetako chefak, irakasleak eta ikasleak bildu dira. I\u00f1aki Armentia Gamarrako Ostalaritza Eskolako zuzendariak eta Itziar Lopez de Ipi\u00f1a sukaldaritzako irakasle eta eskolako jasangarritasun arduradunak \\\u201dGastronomia Euskal Herrian. 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Bertan, Kolonbiako 32 departamentuetako chefak, irakasleak eta ikasleak bildu dira. I\u00f1aki Armentia Gamarrako Ostalaritza Eskolako zuzendariak eta Itziar Lopez de Ipi\u00f1a sukaldaritzako irakasle eta eskolako jasangarritasun arduradunak \\\u201dGastronomia Euskal Herrian. 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Bertan, Kolonbiako 32 departamentuetako chefak, irakasleak eta ikasleak bildu dira. I\u00f1aki Armentia Gamarrako Ostalaritza Eskolako zuzendariak eta Itziar Lopez de Ipi\u00f1a sukaldaritzako irakasle eta eskolako jasangarritasun arduradunak \\\u201dGastronomia Euskal Herrian. 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